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Feb 14, 2012 2 min read

EOS Closing in Cole Valley; Mamacita Crew Opening Papazote

EOS Closing in Cole Valley; Mamacita Crew Opening Papazote
EOS exterior. Photo from Facebook.
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A tablehopper reader tipped me off to some changes at Cole Valley’s EOS last week, and owner Scott Holley did in fact confirm for me the 15-year-old restaurant is going to close at the end of February. He wanted to wait until after Valentine’s Day for the news to be released, but since SFoodie broke the news today, let’s discuss.

Holley is closing the restaurant after service on Saturday February 25th, saying, “It’s been a great restaurant and location, but after 15 years, the concept ran its course. It had a good legacy in the neighborhood.” Holley is currently working on two different restaurant-internet projects, so stand by for more on that.

As for PAPAZOTE, the Mamacita/Tipsy Pig/Umami/Blue Barn crew (Nate Valentine, Sam Josi, and Stryker Scales) are excited about the opportunity to open their Mexican project in the neighborhood (Valentine lived in Cole Valley for six years, and really loves the area). As for the name, saying “papazote” to a good-looking guy is like the equivalent of calling a hot woman “mamacita.” Valentine says Papazote is going to be a more refined version of Mamacita. They are working on menus now, but some additions include more in-house salsas, three kinds of chilaquiles, four kinds of enchiladas, and the opportunity to choose from a variety of proteins (say, carnitas or scallops) and have them in a street taco, or crispy taco, or fajitas, or quesadilla. They will be making tortillas to order (both flour and corn). They plan to be open for lunch and dinner, with a few brunch items thrown in. Valentine also alludes to serving something that isn’t being offered here in SF. Hmmmm.

The team (which also includes Jordan Dunn, who has worked at Mamacita as a GM) is currently working with the landlord and neighborhood on their needs, and they are also trying to secure a full liquor license for the location. Since that may take a while, they might open the wine bar part of the location first. There are lots of moving parts and variables, but potential timing could point to a July or August opening. Welcome to this side of town, gents. 901 Cole St. at Carl, 415-566-3063.

EOS exterior. Photo from Facebook.

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