Have you had a chance to check out the delicious tacos guisados during the week in the space behind ~CALA~ on Hickory Street? Well then, you should be well acquainted with the space, which is now going to be open on Friday and Saturday evenings as Tapas Cala. You can come by for appetizers (oysters on the half shell, the famed trout tostadas, ceviche tostadas, and smoked trout croquetas) and drinks (the margarita, Paloma, Sangria Abeja, and Tonica Classica, as well as a selection of bottled beers and wines by the glass are available). It will be handy if you’re waiting for a table and the bar is full, or maybe you want a quick bite before popping into the Symphony. Open Fri-Sat 5pm-11pm.
One more note: Saturday brunch has been added, so Cala now serves weekend brunch 11am-3pm.
The busy lunchtime scene at Tacos Cala. Photo via @calasf on Instagram.
