Chef William Pilz of the HAPA SF food truck and pop-up will be at ~TRACE~ in the W Hotel this Thursday September 13th. He and TRACE’s executive chef Paul Piscopo will be cooking a four-course California-Filipino feast together, as a “Guest Wheels” collaboration project. The supper will begin streetside at 7pm, on Hunt Lane, where you can try some appetizers like lumpia and lamb meatballs, straight from the Hapa SF food truck, along with drinks. Then head inside for a seated dinner with goodies like salted duck eggs with tomato, greens, and calamansi vinaigrette, or marinated short ribs with garlic fried rice.
Tickets are a reasonable $40, plus tip and tax, and beverage pairings are available for an additional $35. Reservations can be made by calling TRACE at 415-817-7836, or via OpenTable.
Lumpia Shanghai from Hapa SF at Off the Grid.
