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Mar 31, 2015 2 min read

Ichi Kakiya Is THIS CLOSE to Opening, Here's a First Look

Ichi Kakiya Is THIS CLOSE to Opening, Here's a First Look
The interior of ICHI Kakiya, which is once again ICHI Sushi. Photo by Darren Samuelson.
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If today’s final inspection goes as planned, ICHI KAKIYA should be opening its doors this Friday for a soft opening. Chef-owner Tim Archuleta and partner Erin Archuleta (who was tablehopper’s very first intern, awww!) of ~ICHI SUSHI~ are opening in their original Ichi location, one that was built to be a raw bar until their busy sushi business outgrew the space. The name means “oyster shop” in Japanese, and it’s not the only thing this 21-seat place will offer.

There will be five kinds of sustainable oysters, both local and from Japan, along with clams and scallops (both from the East Coast and beauties from Hokkaido). Other dishes on the opening menu include Japanese potato salad, a salad with yuba and green olive dressing (want!), house-cured ocean trout, a dish with housemade kimchi and asari clams, and some steamed selections, including shrimp, mussels, and a half crab. Hot picks include a seasonal soup (like kabocha) and miso-marinated cod. Dishes will be different than what you’d find at Ichi, so don’t expect to find any favorites on the menu. Time for new favorites!

The spot is no reservations (remember, it’s 21 seats, with 12 at tables and 9 at the counter—plus there’s a small waiting counter in the front), and will be a fun spot to swing by for a dozen oysters and glass of bubbles, or you can turn it into a full meal. Speaking of bubbles, they will be the primary focus of the wine menu, plus some whites and a rosé will be available. There will be local and imported beer, from Almanac to HenHouse to some Japanese selections, plus four sakes. Space is a premium at this tiny spot, so they have to keep the list tight.

Like at Ichi, they brought on Erik Marinovich to do another custom mural for them. It’s a beaut, with an abstract design of oyster shells (look for the pearl) over a cerulean blue backdrop. The overall space is more a sister than a brother to Ichi, with a slightly feminine style, a subtle tip of the cap to ama, the (typically) female free divers in Japan who dove for pearls, oysters, and shellfish.

We’ll keep you posted on the exact opening date, and you can always follow Ichi Kakiya on Facebook and Twitter.

Hours will be the same as Ichi: Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm. 3369 Mission St. at Godeus, 415-814-3877.

The interior of ICHI Kakiya, which is once again ICHI Sushi. Photo by Darren Samuelson.

A tabletop (with the awesome mural). Photo by Darren Samuelson.
At Ichi Kakiya, facing the front. Photo by Darren Samuelson.
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