This Thursday March 17th is St. Patrick’s Day, and restaurants and bars are running special dishes and offers for you to celebrate with.
ONE MARKET RESTAURANT will be serving a fantastic three-course menu: Irish leek and potato soup, corned beef brisket and cabbage, and an Irish creme pot de crème, just $49. Available Thursday March 17th-Saturday March 19th, for both lunch and dinner.
St. Patrick’s Day is HAYES STREET GRILL’s 43rd anniversary, and they’re celebrating with a fantastic menu, with a complimentary shot of Irish whiskey at lunch or dinner, and Irish coffee sundaes, check it out here.
ALLEY & VINE in Alameda is offering a three-course meal for $49, featuring house-cured corned beef with all of the fixings.
BLUESTEM RESTAURANT & MARKET is featuring a corned beef BAOnini ($9.99), a Chinese-style, bao-type bun with corned beef, Irish cheddar, and kale and carrot inside—they steam the bun and griddle it to order for a crisp, hot, golden crust. Enjoy it with their Karl the Fog cocktail, a play on an Irish coffee.
CHARMAINE’S will be offering a rare whiskey flight, including 1967 Dunphy’s, 1970s John Power & Son, 1950 Paddy 10-year, and 1960 Old Bushmills. The special whiskey flight will be available on Thursday March 17th from 5pm-11pm. Make a reservation here.
The celebratory St. Patrick’s Day meal at One Market. Photo courtesy of One Market.