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Apr 17, 2018 3 min read

Join tablehopper for a Pre-Opening Apericena Party at Cento Osteria on May 3rd!

Join tablehopper for a Pre-Opening Apericena Party at Cento Osteria on May 3rd!
Aperitivo time means Aperol Spritzes and Negroni Sbagliatos. Photo: Ryan Robles PR.
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You ready to hang out over some aperitivi, salumi, roast pig, and pasta? I think I know the answer! A couple weeks ago, I shared the latest details about Donato Scotti’s (of Donato Enoteca and CRU in Redwood City and Donato & Co. in Berkeley) first SF restaurant coming to the Embarcadero, CENTO OSTERIA, and we get to be the first ones in! We’re hosting a pre-opening apericena party on Thursday May 3rd, and it’s going to be a blast.

If you attended the DONATO & CO. opening party I co-hosted last September, then you know Donato puts out quite a spread! (Italians can’t help themselves—they want everyone to eat!)

You’ll be the first to taste some dishes off the upcoming Cento Osteria menu, which is all about highlighting dishes from the different regions and provinces of Italy. You’ll get to taste housemade pasta (like his famed casonsei, a pasta from his native Bergamo stuffed with sausage, pancetta, amaretto crumbs, grana padano, and garlic) to a variety of pizzas from the wood-fired pizza oven, and roasted suckling pig! There will also be salumi, assorted antipasti, and vegetable dishes aplenty.

You’ll get to experience apericena, a trending style of eating in Italy: a dinner (cena) comprised of antipasti and ample bites and small plates (which is what you find during aperitivo time). It’s one of my favorite ways to eat, and it’s something Donato will be encouraging and bringing to life at Cento Osteria, especially since they have that full bar. Consider this your first apericena! You may have an Italian accent by the end of the evening (if you don’t already)!

To accompany all those tasty bites at the party, we’ll also be offering a few cocktails (courtesy of our generous sponsor Campari America), including Aperol Spritzes, Boulevardiers (my favorite!), Negronis, and Sbagliatos, as well as pouring some wines (prosecco, white, rosé, and red). Your ticket includes three drink tickets!

We’ll be making a donation to our charity partner for the evening, Family House, which serves as a home away from home for families of children with cancer and other life-threatening illnesses by providing physical comfort and emotional support, free from financial concerns.

Tickets are only $50 (plus a ticket service fee), which will get you three drink tickets and access to all the delicious food! (Additional cocktails/wine will be available at a very affordable price.) And a donation will be made to charity partner Family House.

The party will run from 6pm-9pm. 21+ only. Get your tickets now, the last party sold out quickly.

See you on Thursday May 3rd! Festeggiamo!

100 Brannan St. at Embarcadero @centoosteria

Aperitivo time means Aperol Spritzes and Negroni Sbagliatos. Photo: Ryan Robles PR.

Get ready to grab a slice of wood-fired pizza fresh from the oven. Photo: Nadia Andreini.
Donato Scotti knows a thing or two about stuffed pasta, especially casonsei from his native Bergamo! Photo: Nadia Andreini.
Party time at Cento Osteria brings roasted suckling pig! Photo: Nadia Andreini.

Event Info

           Thursday May  3, 2018 6pm–9pm $50 + processing fee Tickets            Cento Osteria 100 Brannan St. at Embarcadero, San Francisco

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