After a brief hiatus, Ravi Kapur and LIHOLIHO YACHT CLUB are popping up again with two new dates: Sunday July 15th and July 22nd. This time, though, the pop-up dinners will be at ~STATE BIRD PROVISIONS~. Reservations can be made via State Bird Provisions’ website, and it appears that the 22nd is all booked. However, last-minute cancellations are common, so keep checking back if your desired dates and times are not available now (follow Liholiho on Twitter for up-to-the-minute updates). Price is $50 for the menu (not including tax and tip); beverages additional.
(Be sure to check out Ravi and State Bird Provisions in Marcia’s piece for 7x7 magazine on the new vanguard of chefs who cook from the heart.)
Photo from Liholiho’s Facebook page: Korean fried quail, red fresno BBQ; pork ribs, peanuts, Red Boat caramel; duck sausage, red miso, pickled beet.