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Feb 2, 2010 1 min read

Molecular Gastronomy Comes to Shallow Alto

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After chef Bruno Chemel’s abrupt departure from Mountain View’s Chez TJ, he has now opened his own place, BAUMÉ in Palo Alto. Named after French chemist Antoine Baumé, the contemporary French menu is going to give your wallet a workout (five courses for $78, ten for $108, fifteen for $178), but I guess some Silicon Valley folks won’t even raise an eyebrow. There are only 22 seats, with two seatings each night, open Thu-Sun. The website also mentions lunch is coming February 18th, and will be served Mon, Thu, and Fri. 201 S. California Ave. at Park, Palo Alto, 650-328-8899.

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