Welcome to tablehopper’s soft opening!🍾
Learn more
Dec 29, 2009 1 min read

New Additions to the Crew at Coi

Table of Contents

The rumors are true: ~COI~ has brought on Bill Corbett (formerly at Michael Mina) as the executive pastry chef. Corbett will also consult on the pastry menu at ~IL CANE ROSSO~, and he will serve as the executive pastry chef of Bracina, which will open in Oakland in spring 2010.

There is also a new chef de cuisine, Evan Rich, who was chef de cuisine at Quince, and when he was back east, he worked at The Stage House Inn and was the executive sous chef at Bouley; he also opened Sumile, a French-Japanese restaurant in Tokyo.

Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.