Last week, I was invited to be on a panel for Entrepreneurs’ Organization, and got to hang out with the new chef of ~RADIUS~, Matt Kerley, at the event. Chef Kerley has also brought on Chris Geremia as his sous chef—the pair was most recently running culinary operations at Magnolia Gastropub & Brewery; Kerley has also been a sous chef at Zinnia, Slow Club, and Myth. The restaurant’s 100-mile-radius sourcing philosophy will continue—as well as a few of the restaurant’s favorite dishes on the menu—but look for new dishes coming soon (Kerley is a big believer in whole animal butchery), along with special dinners in the spring and summer on Radius’ outdoor patio.
Chef Matt Kerley; photo by Adi Nevo.
