The folks at FIORELLA have been happily cooking up pizzas and more for the Richmond, and now it’s time to fry up some eggs! Starting Saturday April 16th, Fiorella will be offering brunch Sat-Sun 10am-2pm. The menu includes Italian-inspired eggs (like with polenta), pizza, pasta, specialty cocktails (like a white peach Bellini), and you can also get Ritual coffee, to stay and to go. Check out the full sample menu here. 2339 Clement St. at 25th Ave., 415-340-3049.
MARLA BAKERY is bringing back dinner service, starting Friday April 15th. Dinner will run Wednesday through Saturday, and the monthly Sunday Supper Series will continue as well. Wednesday and Thursday nights will be casual, while Friday and Saturday will feature a slightly more sophisticated menu, 5:30pm-9pm.
There are also a few changes and additions: extended weekday breakfast hours now run Tue-Fri 8:30am-2:30pm, and lighter fare is available in the afternoons (2:30pm-5pm), with bagel chips and dip, soup, a baker’s board, salads, and more.
It’s ball game season, which also means ~MERIGAN SUB SHOP~ is running longer hours. You can come by for breakfast in the mornings and more, Mon-Fri 8:30am-7pm and Sat 10am-4pm. They are also open limited hours on Sundays for home Giants games only. I am already pining for my Terrina sandwich, which I plan on getting before the day game I’m attending next week, whooooo!
Wake up and smell the caffè at Fiorella. Photo courtesy of Fiorella.
