Now open in the Outer Sunset is a wood-fired pizza place, DAMNFINE serving some classics like a Margherita, to a pesto and purple potato pizza (with pancetta and Parmesan, alllll the Ps), to a clam pizza with garlic butter, mozzarella, and herbed ricotta, eight pizzas in all. You can read more about owner and (newly minted) pizzaiola Laura Seymour and partner Colin O’Malley (John Colins), who’s running the bar program (just a spritz and Negroni for now). Yup, there’s liquor. Coffee service coming soon, too. Keep track of updates at @damnfineco. Open Wed-Sun 4:30pm-9pm. 3410 Judah St. at 39th Ave. [Via Eater]
I mentioned JARANITA in my previous column, and this is just a quick note to let you know this Peruvian wood-fired spot is opening in the Marina this Friday January 29th, with takeout (the hours are now to 11am-8:30pm; last pickup at 9pm) and delivery to come soon, as well as an outdoor dining Shared Space. 3340 Steiner St. at Chestnut.
The Margherita from DamnFine. Photo courtesy of DamnFine.
