Follow @tablehopper on Threads!
Learn more
Mar 22, 2016 1 min read

New Service at Piccino, Oro, Delarosa

New Service at Piccino, Oro, Delarosa
The center of Piccino’s dining room. Photo: ©
Table of Contents

Great news (especially for industry folks): ~PICCINO~ in Dogpatch is going to be open on Mondays from now on, starting Monday March 28th. You can come by for lunch from 11am-3pm, a limited snack menu from 3-5pm, and dinner from 5-10pm. And to celebrate, a new tradition will be Fiorentina Mondays, offering a seared bistecca for two people—the T-bone steak is coming from Dogpatch neighbor Olivier’s Butchery. Wine director Danny DeMartini will be putting together a small reserve list with some great steak pairings, by the glass and bottle.

ORO in Mint Plaza has launched weekday lunch (Mon-Fri 11:30am-2:30pm), with dishes like chicken and sprouted grain salad with soft-cooked egg, and a burger with charred onions, Gruyère, and housemade pickles. Everything is available to go as well. There is also a new happy hour Mon-Fri 4pm-6pm. 8 Mint Plaza, 415-974-1212.

In the Marina, DELAROSA is now offering a late-night menu, with special food and drink items from 11pm until 1am Sun-Thu, like a meatball sandwich, cacio e pepe pasta, and a calzone. 2175 Chestnut St. at Pierce, 415-673-7100.

The center of Piccino’s dining room. Photo: ©

Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.