~SOUVLA~ has kicked off its weekend brunch service on Saturdays and Sundays from 11am-2pm. Their Greek-influenced options include a breakfast sandwich on their pita, with lamb, scrambled eggs, radish, tomato, onion, avgolemono, garlic yogurt, and feta cheese, or “Greek” toast, a spin on French toast made with pita, sour cherry syrup, and frozen Greek yogurt. You’ll also find coffee, pitchers of Greek brunch punch, and carafes of Greek rosé. Take a look at all the offerings here.
Looking for a good Monday night supper? ~TOSCA CAFE~ is now open Monday evenings from 5pm-2am. Their menu is the same, and remember they take reservations now too. To recap, hours are now seven nights a week, 5pm-2am, with the kitchen open until 1am.
The brunch sandwich at Souvla. Photo by Luke Beard via Souvla.
