The next time you’d like to do some brunch followed by downtown shopping, take note that ~VOLTA~ is now serving brunch Saturdays and Sundays from 11:30am-2:30pm. There are poached eggs with smoked salmon, sautéed spinach, pain de mie, and dill hollandaise, or a tartine with toasted levain, wild mushroom ragout, jambon de Paris, egg yolk, and red wine reduction, plus items that lean more to the lunchy side. The full brunch menu can be viewed here. (There’s also a new happy hour and bar snacks menu, Mon-Fri 3pm-6pm.)
If you’re looking for a substantial lunch in the Mission, MYRIAD GASTROPUB is celebrating turning one by offering lunch service. The menu has dishes like BLT soup, a roasted chicken salad, and roasted lamb sandwich with Moroccan tomato jam, feta, cilantro aioli, and arugula salad. Lunch is Mon-Fri 11am-3pm. There’s also a late day/happy hour menu every day from 3pm-5pm. 2491 Mission St. at 21st St., 415-525-4335.
Brunch is now served at Volta. Photo via Facebook.
