A $60 ticket will get you access to the event, with musical acts including the Dodos and Taken by Trees, and eight tasting portions of food from Bay Area chefs such as Ryan Pollnow of flour + water, Dennis Lee of Namu Gaji, and Mike Selvera of Bar Crudo. There will also be ice cream from Mr. and Mrs. Miscellaneous and Speakeasy beer for $3. VIP tickets are available. The event takes place Saturday August 4th from 1pm-5pm, $60, 21 and over only. Public Works, 161 Erie St., between Duboce and 14th.
Jul 10, 2012 • 1 min read
Noisette Food and Music Festival Comes to the Mission
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