Last week, I got a note from owner Tanya Holland that she has opened B-SIDE BBQ in the Yardie Jerk space on San Pablo. She’s doing a few different kinds of barbecue, ranging from Memphis to Texas, with some of her own flair as well. Click here for the current menu, which lists smoked brown sugar-rubbed brisket, pulled pork, jerk-spiced baby backs, St. Louis ribs, smoked chicken, and salmon, plus a tofu option for you vegetarians that miss barbecue. Lots of sauces and sides. Open Tue-Sat 11am-4pm for takeout for now. 3301 San Pablo Ave. at 34th St., Oakland, 510-595-0227.
I was very happy to learn that one of the CHEFS graduates (from the ECS program) Virginia Robertson is the chef for a new East Bay restaurant, TOUCH OF SOUL. She created the recipes, and reviews and a photo on Yelp reveal a menu with chicken wings, oxtails, po’ boys, and other soul food classics. Listed hours are Tue-Sat 11:30am-10pm, Sun 11:30am-9pm. 4336 San Pablo Ave. at 43rd St., Emeryville, 510-595-1227.
Inside B-Side BBQ; photo from Facebook.