Follow @tablehopper on Threads!
Learn more
Feb 14, 2012 1 min read

Now Open: Jake's on Market

Now Open: Jake's on Market
Jake’s dining room photo via Eater by Molly DeCoudreaux.
Table of Contents

Now “softly” open, JAKE’S ON MARKET is welcoming walk-in diners in the former 2223 Restaurant space in the Castro (the restaurant will start accepting reservations on Wednesday). Long-time Castro residents Tim Travelstead and Brad Becker named the place after their son Jake, and have brought on chef Erik Hopfinger. The menu includes 50-plus dishes (um, whoa), ranging from starters like onion rings and mussels and clams, to pizzettas, build-your-own pasta dishes (pick your sauce and pasta), salads, a ground-to-order burger, homey dishes like fried chicken and pot pie, and a variety of steaks and chops. There’s also a kid’s menu, and weekend brunch. The price-point is meant to be at an affordable level, while still using seasonal, local, and sustainable ingredients. There’s a full bar with house cocktails, plus 19 wines by the glass (with 4 on tap), and 12 beers.

Jim Maxwell of Architects II is behind the refresh, which includes new booths, a completely redone bar with a white marble top and red aluminum chairs, and mid-century pendant lighting fixtures (Eater has some nice pics over here). Dinner nightly 5pm-10pm, late menu Sun-Thu 10pm-1am and Fri-Sat 10pm-2am. Brunch Sat-Sun 10am-4pm; lunch launching later. 2223 Market St. at Sanchez,  415-431-0692.

Jake’s dining room photo via Eater by Molly DeCoudreaux.

Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.