It’s time to head out for Oakland Restaurant Week, running this Friday March 18th-27th. There are over 80 special dining experiences and offers from local gems to newly opened eateries—lunches will be offered at $10, $15, and $25, while dinners will be offered at $25, $40, and $60. It’s your chance to check out the new Bombera or Tribune, say hello to Tay Ho, shake it up at Shakewell, and get some cheesy bread with your Square Pie Guys pie. There are so many neighborhoods you can explore, from Perle in Montclair to Los Cocos in Fruitvale. Get more ideas at @visitoakland on Facebook and Instagram.
I was very happy with the news that Mr. Espresso will open its first cafe this May in Downtown Oakland: THE CAFFÈ BY MR. ESPRESSO. The Oakland-based, family-run coffee company has been roasting and distributing Italian-style, oak wood-roasted coffee for nearly 45 years (I love their Neapolitan espresso). The 1,200-square-foot café and retail shop will be on the ground floor of the new 18-story office tower, dubbed “The Key at 12th.” Stand by for updates as the opening gets closer. 1120 Broadway, Oakland.
Brunch fans, BAR COMAL in Oakland’s Adams Point neighborhood is launching brunch this Saturday March 19th. Chilaquiles, huevos rancheros, tacos, and more will be on offer, along with brunch cocktails. Served Sat-Sun 10am-2pm. 550 Grand Ave., Oakland.
Shakewell’s churros with spiced bittersweet chocolate sauce. Photo: Devon Miller.