Fans of the charming and intimate original Loló location on 22nd Street will be pleased to know it has reopened as LOLÓ CEVICHERÍA, featuring five kinds of ceviches and some favorites from the original menu, like the tuna tacon and taco tropical, plus a few more small plates, like guacamole. Chef-partner Jorge Martinez designed the menu to be affordable, and a good place to swing by for a drink and a bite. Low-proof beverages from David Gallardo and Leon Vasquez (the bar managers for Loló Valencia) include some white and red sangrias, white port tonics, and their agave wine margarita slushies, including one variation made with tamarind.
The space was redesigned by partner Lorena Zertuche (of course it’s colorful). If you’re waiting for a table at ~LOLÓ~, this is a good spot for spillover (and large groups of eight or more). Loló Cevichería is doing some soft opening/trial runs during the next week, with a grand opening and full hours planned starting Wednesday July 16th. Hours will be Mon-Thu 6pm-10pm, Fri-Sat 6pm-12am, closed Sun. 3230 22nd St. at Mission.
Toucan cuteness. Photo: Ryan Robles PR.