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Jul 24, 2018 3 min read

Openings: Yo También Cantina, Wooly Pig, Cracked & Battered, and More

Openings: Yo También Cantina, Wooly Pig, Cracked & Battered, and More
A bowl from a past pop-up with the Yo También ladies. Photo via Instagram.
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There were a bunch of openings while I was away, so let’s dive in. First up, the charming YO TAMBIÉN CANTINA has opened in the Inner Sunset, in the former Wooly Pig. I mentioned this project back in April, from couple Isabella Bertorelli and Kenzie Benesh. Their daytime menu is focused on Venezuelan-Californian tropical food, from sandwiches (think pulled pork, spicy plantains, güasacaca sauce, and salsa picante inside an arepa) to bowls, plus baked goods and breakfast items. They are dedicated to seasonal, organic, and local produce (they are tight with Full Belly Farm) and are using Verve Coffee. Hours for now are Mon-Fri 7am-3pm and Sat-Sun 8am-3pm. Love their picante style on Instagram, check ‘em out. 205 Hugo St. at 3rd Ave.

Speaking of the WOOLY PIG CAFE, owner Lieng Souryavong has opened in her new Dogpatch location, and the namesake pork belly sandwich is back, along with breakfast bagels, tasty sandwiches, soups, and a poke bowl, with coffee service provided by Andytown. Open daily 8am-4pm. 2295 3rd St. at 20th St., 415-592-8015. [Via Hoodline.]

A tablehopper reader (thanks, bread man!) let me know about a brunch place called CRACKED & BATTERED that was coming to the former Aperto, and it has finally opened. The menu has a variety of international breakfast dishes, from shakshuka to nasi goreng, plus fried chicken and waffles, and more. Check out the menu on Yelp here. Open daily 8:30am-2pm. 1434 18th St. at Connecticut, 415-926-8645.

The former Dakshin on Polk has been replaced with another location of the popular MAC’D (the original is in the Marina). Open Sun-Thu 11am-9pm and Fri-Sat 11am-2am—that’s right, you can have buffalo cheese sauce and hot Cheetos on your mac and cheese while in a drunken stupor late on a Friday night. 2127 Polk St. at Broadway.

A second location of SoMa’s Mediterranean SAJJ has opened in the former Brindisi Cucina di Mare on Belden. You can come by for the same bowls and wraps and pita sandwiches, and you can order ahead of time if you’re so busy like that. Open Mon-Fri 11am-3pm. 88 Belden Pl. at Pine.

And another location of the frozen yogurt and rice pudding place that swirls in toppings, LOVING CUP, has opened on Divis. You can come by Mon-Sat 11:30am-9:30pm. 608 Divisadero St. at Hayes.

When ~KATIA’S RUSSIAN TEA ROOM~ closed, I mentioned her daughter Helen Simmons was going to be taking it over, and she has launched the new café concept with her husband, TASTEBUDS. Hoodline has additional details about the offering, which includes a New Orleans-inspired menu (including shrimp and grits), plus some classics like pancakes and French toast. Look for a happy hour starting at 4pm, with craft beers and wines as well. Breakfast is served until 2pm. Hours: daily 7am-7pm. 600 5th Ave. at Balboa.

Don’t worry, SF’s beloved OLD JERUSALEM hasn’t closed, it just moved a few doors down to a newer and bigger location, now with a back patio and twice the room. Mousakhan alfresco, in effect. 2966 Mission St. at 25th St.

A bowl from a past pop-up with the Yo También ladies. Photo via Instagram.

The nasi goreng with fried chicken at Cracked & Battered. Yelp photo by Michael B.
Garlic mac and cheese topped with Flamin’ Hot Cheetos at Mac’d. Yelp photo by Sandy B..
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