The Chatterbox

Last week I had the opportunity to attend a preview dinner of the newly opened PLIN, with editorial assistant extraordinaire Dana Eastland in tow. She covered quite a few details about the space in the last tablehopper issue, but I’d like to add that the space now feels much…

After a car smashed into their storefront earlier this year, it looks like Mission Italian bakery JOEY AND PAT’S has reopened! Congratulations to everyone; let’s eat some Italian cookies and celebrate. 2499 Folsom St. at 21st St., 415-655-3918. Eater reports that URCHIN BISTROT from the Ame…

A tipster wrote in to let us know that MINAKO ORGANIC JAPANESE CUISINE is moving this fall. Their lease is up this year, and it appears they won’t be able to stay in the current location. But there’s a silver lining! They are already looking at a location…

It might not be truffle season here in the Northern Hemisphere, but in Australia, where it is currently winter, the delicious morsels are in full force. ~SPQR~ is offering a five-course Australian black truffle tasting menu every Tuesday through Friday night, until the end of August. Look for a…

Outside Lands is coming up on August 8th-10th, and in addition to lots of musical acts, the opportunities to stuff your face just keep coming. In addition to all the choices we mentioned in June, you can also now check out GastroMagic (you have to use a special voice…

Don’t miss unlimited oysters on Saturday August 23rd at B RESTAURANT & BAR. From 1pm-4pm, you can enjoy oysters galore (we’re talking 12,000 oysters!) raw on the half shell, grilled, steamed, and fried into po’boy sliders. At 2:30pm, there’s even an oyster shucking…

The wonderful Bayview Underground Food Scene Pop-Up Community Market is not only a great place to shop, but you can also get dinner while you’re there. Comfort Foods National, CDXX, and Auntie April’s will all be in attendance (plus breads from Earl’s Bread and Fox &…

An announcement on Facebook and a story in the East Bay Express share the very good news that DOUGHNUT DOLLY is opening their second location on Wednesday August 6th. The new Berkeley outpost will be similar the one in Temescal Alley, with four filling flavors for the fresh doughnuts, coffee,…

A couple of quick updates that crossed our desk for you 650 dwellers: now open in the former Kuleto’s Trattoria in Burlingame is FATTORIA E MARE, offering Venetian cuisine with California influences. The chef-owner is Pablo Estrada, most recently at Rose Pistola (since 1998!), so expect lots of…

A report by Dana Eastland. As noted on tablehopper back in June, chef-restaurateur Alexander Alioto is opening an Italian restaurant called PLIN on Valencia Street in the former home of Conduit and Another Monkey. It’s opening on Friday August 1st, and we got a first look into the…