It might not be truffle season here in the Northern Hemisphere, but in Australia, where it is currently winter, the delicious morsels are in full force. ~SPQR~ is offering a five-course Australian black truffle tasting menu every Tuesday through Friday night, until the end of August. Look for a truffle-stuffed game hen, with chanterelle, savoy cabbage, and puffed rice, and for dessert there’s a torta di zucchini with nectarine, vanilla mascarpone, and truffle gelato. Yes, truffle gelato. Here’s the whole menu. The dinner is $108 per person, with wine pairings available for an additional $62, not including tax and tip. Reservations required.
Every Sunday, ~COTOGNA~ hosts a Sunday Supper, with a prix-fixe menu for $55 and wine pairings for $35. You can check out the upcoming summery lineup here, and while they all look tempting, the one I’d definitely be making a reservation for is on Sunday August 24th, with corn chowder, smoked ham cappelletti, and fried chicken, waffles, and ribs, plus Neapolitan ice cream for dessert! Supper is served from 5pm-9:30pm.
An Australian black truffle. Photo by The Truffle & Wine Co. via SPQR.