Kitchen Changes at A16, Ame, Southpaw BBQ, Maverick, and Bluestem
Here’s an update on some kitchen staff movements around town. First, executive chef David Taylor of ~A16~ has been replaced by Christopher Thompson, previously sous chef (and also behind A16’s butchery and salumi program), as reported by the Scoop.
Over at ~AME~, Randy Lutz has been named new…