Please enter at least 3 characters

The Chatterbox

Gossip & News (the word on the street)
4682 posts
The Chatterbox
The Chatterbox

Chef Ed Carew Heads to the Big Apple

I was happy to learn chef Ed Carew (formerly Café des Amis, Cottage Eatery) is heading east to be the executive chef at LE CAPRICE in New York. (The restaurant is in the Pierre Hotel on 5th Avenue, overlooking Central Park.) The Caprice Holdings restaurant group also has Le Caprice…
Marcia Gagliardi
Marcia Gagliardi •
Update on Tres (Formerly Tres Agaves)
The Chatterbox

Update on Tres (Formerly Tres Agaves)

Quick update for you: TRES AGAVES has finished their zippy remodel, and will now be TRES. The bar area is almost 50% bigger, along with an expanded tequila and cocktail list, and chef Kelvin Ott is adding dishes from other states in Mexico outside of Jalisco (which used to be…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Vegetarian Restaurant Source Opens This Week

Opening this Wednesday March 9th is SOURCE, a vegetarian restaurant focused on international comfort food in the Design District. The partners in the project are also brothers: executive chef Mitchell Fox (who ironically got his start in their father’s butcher shop), and his brother, Andrew. The menu includes sandwiches,…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Ali Baba's Cave in Lower Haight Now Al-Fanoose

I was sorry to learn on Haighteration that my favorite neighborhood shawarma spot (and one of my favorite falafel wraps), ALI BABA’S CAVE in the Lower Haight has a new owner, and has morphed into AL-FANOOSE. The new name reportedly means “magic lantern” in Arabic, so I hope they…
Marcia Gagliardi
Marcia Gagliardi •
Temporary Closures in the TL
The Chatterbox

Temporary Closures in the TL

My tablehopper intern Daniel writes in: “NGOC MAI (pretty good little Vietnamese place) and ~LAHORE KARAHI~ are both closed for most of March, as per the fliers on their doors. Not sure what the deal is with Ngoc Mai, as their windows are all boarded up, but I have seen…
Marcia Gagliardi
Marcia Gagliardi •
Cinque Terre Cafe (5T) Now Open on Van Ness
The Chatterbox

Cinque Terre Cafe (5T) Now Open on Van Ness

There’s a new café called CINQUE TERRE CAFE (or 5T as its logo proclaims) that opened on Van Ness last Monday February 28th. It’s run by some Italians, although they are using organic coffee from Equator Coffee. The menu includes salads and panini, plus plenty of European candy…
Marcia Gagliardi
Marcia Gagliardi •
Ti Couz Seems to Be Struggling...
The Chatterbox

Ti Couz Seems to Be Struggling...

Some buzz about troubles at Mission neighborhood fixture TI COUZ: a reader writes, “I am a little sad to report that it sounds like Ti Couz (16th & Valencia) seems to be having hard times. I was there last night when the owner (seemingly plastered) was screaming at customers and…
Marcia Gagliardi
Marcia Gagliardi •
New Meaty Treats in the Mission
The Chatterbox

New Meaty Treats in the Mission

A couple new meaty options for you in the Mission: starting on Tuesday March 15th, ~MAVERICK~ will be preparing 17 Butter Burgers every Tuesday. What is this, you ask? Their new chef de cuisine, Matt Brimer, basically cures large dices of beef overnight with salt, pepper, and herbs, and then…
Marcia Gagliardi
Marcia Gagliardi •
All Kinds of Whole Animal Menus Around Town
The Chatterbox

All Kinds of Whole Animal Menus Around Town

There are plenty of chefs offering whole animal menus to choose from: ~NOPA~ is getting in a whole pig from Riverdog every other Tuesday, and is serving porchetta (replacing the famed pork chop that night), along with other dishes, like head cheese with smoked tenderloin; and chef Laurence Jossel also…
Marcia Gagliardi
Marcia Gagliardi •
Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.