The Chatterbox

Ok, this is beyond badass: the love child between a taco stand and a Schwinn will be hitting the streets of San Francisco, starting this Friday June 18th. Commissioned by Timothy Holt of Weird Fish, THE TACO BIKE will be cruising 18th Street and Dolores Park. The bike will get…

The new tenants in the former U Street Lounge, MARENGO, are opening their doors (and retractable roof) this Thursday. Owners Kevin Toomajian and Jim Gruettner, with Kevin’s wife, chef Rayna Toomajian, are offering a menu of sliders (up to ten kinds), plus dishes like whiskey wings and six main-dish…

More burger-y news in Cow Hollow: ~ROAM ARTISAN BURGERS~ is due to open next Monday June 21st. The menu will include sustainable burgers made from grass-fed beef and all-natural bison (plus a free-range turkey and an organic vegetable version), along with organic Straus Family Creamery ice cream or yogurt shakes…

The new TenderNob café with the sassy name, HOOKER’S SWEET TREATS, is now open. Not only will you be able to get one (or more) of David Williams’s kickass sea salt-orange cream-dark chocolate caramels, but you can also get espresso drinks and French-press coffee from Sightglass Coffee, featuring…

Haighteration broke the story about a three-month closure of RNM in the Lower Haight. The sign posted on the window reads: “Effective today, RNM will be closed for 3 months to undergo extensive renovations. We have loved serving the Lower Haight for almost eight years now and look forward to…

The ~COMSTOCK SALOON~ in North Beach/Chinatown is now serving lunch—the all-day menu is available 12pm-2am Tue-Fri and 2pm-2am Sat-Sun (closed Mondays). Chef Carlo Espina’s menu includes corn and jalapeño fritters or pig in a biscuit (both $8) to start with; a fisherman’s salad with preserved fish,…

The latest addition to the pop-up scene, EAT RESTAURANT is starting its first night in The Ambassador this Wednesday June 16th (EAT is also at 111 Minna on various nights—the next event there will be Wednesday June 30th). The menu of “Californian street food tapas made with local and…

Well, it’s actually CUESA’S 3RD ANNUAL GRILL FEST, back with a sausage theme this year. Starting on Thursday June 24th is a Sustainable Sausage and Beer Party (5:30pm-7:30pm), with sausages from seven local chefs and beers paired by members of the San Francisco Brewers Guild. Participating…