The Chatterbox

Adriano Paganini’s Mexican restaurant with operating partner Luis Flores has a name, FLORES, and it is opening Monday November 28th (it will be soft opening with a limited menu this weekend if you want to swing by). You can peep the dinner menu here, which covers a variety of…

If you have been a longtime tablehopper reader and you’re an Italian scooter fan, you may remember reading about CAFÉ LAMBRETTA, which opened on Polk Street back in 2007 (also: enjoy looking at that almost ancient tablehopper issue!) and closed not too soon thereafter. Well, owner and Lambretta fanatic…

If you’re looking for some new places to add to your roster, for your consideration: TARTINE MANUFACTORY has their dinner service under way, served Wed-Sun 5:30pm-10pm. Take a look at the menu here. Obviously the bread service should be at the top of your list, and…

The one and only Dario Cecchini—the famed opera-singing, Dante-quoting butcher of Panzano in Chianti—is in the Bay Area for a variety of events. His visit has been organized by the Italian Consulate General and the Italian Cultural Institute in San Francisco, in collaboration with Italian food…

A couple of fun and out-of-the-ordinary brunches for you this week: guess who’s open for brunch on Thanksgiving? ~BRENDA’S FRENCH SOUL FOOD~! They are normally closed for the holiday, but this year they had to close this Tue-Wed for maintenance, so they decided to…

AUGUST 1 FIVE is now open, serving lunch and dinner. Meet your new pre-symphony or opera destination, and nearby workers should be happy with this option as well. As I’ve mentioned before, owner Hetal Shah is a partner in Red Hot Chilli Pepper in San Carlos. She has…

While fans of Cheryl Storms and her sweet creations were sad to hear about the recent closure of both of her PINKIE’S BAKERY locations, it ends up she is now the consulting pastry chef for the soon-to-open FINN TOWN. She is collaborating with chef Ryan Scott on…

Chefs Adrienne Lo and Abraham Conlon of Chicago’s acclaimed Fat Rice are in town to celebrate the release of their cookbook, The Adventures of Fat Rice, which centers on their exploration of the unique food culture of Macau (a blend of Chinese, Portuguese, Malaysian, and Indian foodways). Nick Balla…

Opening on Thursday November 10th is the latest beauty in the Bacchus Management Group portfolio, THE SARATOGA, which is unexpectedly nestled on the corner of Larkin and Post—yup, right there in the TenderNob, with Mr. Holmes Bakehouse just up the street and Jane on Larkin down the street. When…

Opening this Friday November 11th is a very special project, ONSEN, a combination bathhouse and restaurant in the Tenderloin. Owners and husband and wife Sunny Simmons and Caroline Smith took over a former auto shop and transformed it into quite the peaceful destination. Meet your new oasis. It has a…