On Saturday August 17th, NAKED KITCHEN wil be hosting chef Val Cantu’s Californios dinner. The dinner features modern Mexican cuisine from the Sons & Daughters alum, with seven courses and an opening cocktail from Mo Hodges of Big; check out the menu here. There are seatings at 6pm and 9pm, and each is limited to 10 people, so get your tickets now. The dinner costs $87, and is BYOB. 945 Valencia St. at 20th St.
On Sunday August 4th, join ALL GOOD PIZZA for an afternoon pop-up market with the Bayview Mercantile. Batter Bakery will be the special guest at the event, with their shiny new ice cream cart, plus you can get pizza, local jam, Earl’s Bread and Brittle, and wine, all from merchants in the Bayview neighborhood. The party runs from 11am-4pm. 1605 Jerrold Ave. at 3rd St., 415-846-6960.
Don’t miss another fabulous (and miraculously not sold out) event from Tartine Afterhours, Franny’s Crostini Extravaganza and Book Signing on Wednesday July 31st at TARTINE from 8pm-11pm. Franny Stephens and Andrew Feinberg, the authors of Franny’s: Simple Seasonal Italian and owners of Franny’s Brooklyn, will be on hand, signing books and slinging crostini. Tickets are $35 for just a ticket and $65 with a book. 600 Guerrero St. at 16th St., 415-487-2600.
The outdoor area at All Good Pizza. Yelp photo by Mark C.
