Follow @tablehopper on Threads!
Learn more
Aug 20, 2013 1 min read

Pop-Ups and One-Offs: Pig Roast, Dandelion Chocolate Guest Chefs

Pop-Ups and One-Offs: Pig Roast, Dandelion Chocolate Guest Chefs
Pulled pork from Doc’s of the Bay. Photo from Facebook.
Table of Contents

Local food truck DOC’S OF THE BAY is already renowned for their delicious burger, but now they’re branching out into pig territory. On Friday August 23rd, they’ll be at the SoMa StrEat Food Park from 5pm-10pm with a whole roasted pig feast. You get to pick your favorite two cuts of pork, two sides, plus there will be peach cobbler for dessert, beer, and corn bread. Tickets are $30, but use discount code piggypiggy for 20 percent off. Tickets will be $38 at the gate. 428 11th St. at Harrison.

DANDELION CHOCOLATE is continuing their guest chef series this month with a visit from pastry chef Allie Mueller of Jardinière. From Wednesday August 21st through Sunday August 25th she’ll be serving her pastries, some with Dandelion’s chocolate incorporated. There’s a chocolate torte, monster cookie, and fruitier choices like a lemon meringue tart. Then, from Wednesday August 28th through Sunday September 1st, catch Le Dix-Sept Pâtisserie at Dandelion. Look for French-style pastries, though a menu is not yet available. 740 Valencia St. at 18th St., 415-349-0942.

Pulled pork from Doc’s of the Bay. Photo from Facebook.

Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.