Kevin Castellanos, who is currently the sous chef at Bocadillos and previously worked at Range and State Bird Provisions, is starting a new pop-up, called Salvi. His very first pop-up is happening on Sunday July 13th from 4:30pm-8:30pm at BOCADILLOS. Castellanos was raised in El Salvador, and his menu will feature dishes he remembers eating there, but influenced by the Northern California ethos of quality ingredients. Think bean and cheese pupusas with housemade masa and cabbage slaw, or a tamal de puerco with braised pork shoulder. Follow along on Twitter for more information and updates. 710 Montgomery St. at Washington, 415-982-2622.
Pan con pollo from Salvi. Photo from Salvi.