A few deals for your radar. First, on Sunday January 29th, ~PRESIDIO SOCIAL CLUB~ is celebrating its fifth anniversary with a par-tay. There will be two signature cocktails for $5, free Roederer Estate sparkling wine, and some free bites (Gruyère cheese toasts with tomato dip, fried chicken bites with buttermilk dressing, chicken liver pâté on rye toasts, pork and kimchi sliders, and dirty dozen beignets), along with live music. 3pm-6pm. All month long, PSC is serving a couple of their classic cocktails from the opening menu for $5 (Presidio Pink Lemonade and Gun Powder Cocktail). RSVP here.
~EPIC ROASTHOUSE~ and ~WATERBAR~ are turning four, and are celebrating on Sunday January 29th and Monday January 30th with special $4 and $44 offers. On the 29th, EPIC will offer a $44.44 prix-fixe menu featuring gumbo ya ya, cedar-smoked scallops seafood paella, Schmidt Ranch beef tenderloin, and chocolate soufflé for dessert. EPIC and Waterbar will both host a $4 happy hour on Sunday (3pm-6:30pm) and Monday (11:30am-6pm), with a signature cocktail, red and white wine, and beer.
I was happy to learn my neighborhood usual GREEN CHILE KITCHEN is offering half-off all regular breakfast burritos Mon-Thu (9am-12pm) and half-off all appetizers and drinks (excluding guacamole and Pacifico beer) for happy hour Mon-Thu (4pm-6pm) until the end of February. Why the deals? They’re celebrating their six-year anniversary. Maybe this will help make up for the sometimes cranky service and mixed-up to-go orders I seem to encounter there each month. Two new items to look for on the menu: stuffed sopaipillas (filled with meat or vegetables and topped in red or green chile) and carne adovada (pork marinated for 24 hours in red chile and spices). 1801 McAllister St. at Baker, 415-440-9411.
Bang the drums! Photo courtesy of Presidio Social Club.
