Big news: talented chef Sean O’Toole has put in his notice at Bardessono in Yountville, and is going to be acting as chef and culinary director of kitchen operations of ~QUINCE~ and ~COTOGNA~, as reported in the Inside Scoop. O’Toole will be working closely with executive chef/owner Michael Tusk—seems they actually worked together back in 2004 at Quince on Octavia.
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