Follow @tablehopper on Threads!
Learn more
Jun 16, 2015 1 min read

Series of Special Dinners with Guest Filipino Chefs at Pampalasa This Week

Series of Special Dinners with Guest Filipino Chefs at Pampalasa This Week
Crawfish musubi. Photo courtesy of Brenda Buenviaje.
Table of Contents

Recently opened Filipino restaurant PAMPALASA is hosting a weeklong series of dinners called Kamayan to celebrate Filipino Independence Day.

Starting Wednesday June 17th, different chefs from around the Bay Area will take a turn in the kitchen, each inspired by a different national hero from the Philippines. On Saturday June 20th, chef Brenda Buenviaje of Brenda’s will be at the stoves, making her crawfish musubi, and other participating chefs include Tim Luym of The Attic and Thomas Weibull of The Clift. Check out the full lineup here, and get your tickets right here. The dinners are $50 per person. 1261 Folsom St. at 9th St., 415-590-3251.

Crawfish musubi. Photo courtesy of Brenda Buenviaje.

Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.