Follow @tablehopper on Threads!
Learn more
Jun 28, 2011 1 min read

Special Guest Chef Dinners at Baker & Banker

Special Guest Chef Dinners at Baker & Banker
Exterior photo by Craig Lee.
Table of Contents

I don’t know how far out you book your calendar, but you should know ~BAKER & BANKER~ is hosting a fun lineup of guest chefs in the coming months. On Wednesday July 20th, Jake Godby from Humphry Slocombe will be doing a special dinner menu. No, it won’t be a series of ice cream sundaes, although that would be rad—Jake was trained as a chef. It will be a multi-course tasting menu of gougère pretzel with mustard; Parmesan dumplings with corn, pea shoots, sweet 100 tomatoes; romesco soup with spot prawns, hazelnuts, olive oil sabayon; chicken fried sweetbreads, upside-down cornbread with buttermilk dressing; summer inspired sorbets; and honey wort pie with peaches and yogurt sherbert.

Chef Thomas McNaughton from Flour + Water will be cooking on August 24th, and Ryan Farr from 4505 Meats will be stopping in on September 14th. $75 per person. To make a reservation, call the restaurant directly at 415-351-2500.

Exterior photo by Craig Lee.

Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.