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Feb 15, 2011 1 min read

Sunday: It's Time for Beef, Butchery, and Belgian Beer

Sunday: It's Time for Beef, Butchery, and Belgian Beer
Photo by Kris Davidson.
Table of Contents

On Sunday February 20th, David Budworth, aka “Dave the Butcher,” is presenting a second annual Evening of Butchery and Belgian Beer at LA TRAPPE CAFE in North Beach. Dave will be joined by Chris Arentz, trained by Dario Cecchini in Panzano, Italy, along with Josh Kleinsmith from Piedmont Meats in Oakland, and Zach Gero from the Shopper’s Corner butcher shop in Santa Cruz. Dave and Chris will each be breaking down a hind quarter of locally pastured beef in their respective personal styles illustrating the butchering differences between the States and Italy.

There will be a set menu of Belgian, Italian, and U.S. beef dishes created by Dave, Chris, and chef Fai Visuthicho of La Trappe. All menu items will be paired with a Belgian beer. Tickets are $120 per person, and include a range of appetizers and beer. Limited to 40 people. Buy tickets. 3pm onward. 800 Greenwich St. at Columbus.

Photo by Kris Davidson.

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