The Ritz-Carlton, San Francisco Names a New Executive Chef

THE RITZ-CARLTON, SAN FRANCISCO has named Patrick Callarec executive chef, whose duties will encompass all hotel-specific culinary activities, including dining in The Lobby Lounge, In-Room Dining, banquets, and catering. French-born Callarec’s background includes executive chef for The Ritz-Carlton, Kapalua, and owner of the award-winning Chez Paul Restaurant in Olowalu. (To clarify, chef Ron Siegel is not going anywhere—he will continue in The Dining Room.) 600 Stockton St. at California, 415-296-7465.