I know I’m not the only one who is a fan of Italian food, so these upcoming Italian meals should please many of you. On Thursday May 12th, Marin Organic and FRANTOIO RISTORANTE in Mill Valley are putting on a meal to celebrate Cooking with Italian Grandmothers, by chef and author Jessica Theroux. Chef Duilio Valenti will prepare recipes featured in Theroux’s book, utilizing organic ingredients grown by Peter Martinelli of Fresh Run Farm and other organic producers in Marin. There will be a conversation between the author, the farmer, and the chef. $60, plus 9% tax and 15% tip. More info and tickets here.
~OLIVETO~ in Rockridge has an ongoing event celebrating the cuisine of Puglia, from three separate areas of the region. Take a look here for all the details on the menus and more. There will be a $65 prix-fixe menu alongside the regular (but shorter) à la carte menu, spending four evenings on each place. Several of the Puglian menu dishes will also appear on their daily à la carte menu. Through May 16th.
Grub Street tipped me off that DOPO in Piedmont is offering a four-course menu featuring foods from Campania on Sunday May 15th (chef Jon Smulewitz reportedly visited winemaker Bruno De Conciliis). Four courses, $75 per person (including wine pairing). Two seatings available at 5pm and 8pm. Call 510-652-3676 for reservations.
Photo from Cooking with Italian Grandmothers.