Were you bummed to miss the M.F.K. Fisher dinner I wrote up at ~WOODWARD’S GARDEN~? Here’s your chance to attend another cool one on Wednesday May 18th, with author Rebecca Solnit of the book Infinite City. She will be accompanied by fellow Infinite essayists and mapmakers at the Garden. The three-course menu of classic San Francisco dishes is $45 per person (does not include wine, tax, or tip). Call to reserve at 415-621-7122.
And then on Tuesday May 24th, forager Connie Green of Wine Forest Wild Foods, and the recently released cookbook The Wild Table, will be at ~SALT HOUSE~ for A Wild Table Dinner with Connie Green. Chef Robert Leva has created a five-course menu showcasing the very best wild foods, and Salt House bartenders will be foraging with Connie Green in the woodlands of Sonoma to create three seasonal cocktails. Beverage director Nicole Burke is pairing local, sustainable wines as well ($35). $70 per person for the dinner, not inclusive of tax or gratuity. Cocktail reception starts at 6:30pm, dinner at 7pm. Advance reservations are recommended.
Image from Infinite City.