Adding to the lineup of new businesses on Union (Marengo, Roam) is UNWIND ON UNION, open in the former Pasta Pomodoro space. It just opened, so they’re still ramping up the menu, which includes dishes to share like lobster corn dogs ($8), and “New American Skins” with triple crème Brie, bacon, and jalapeños; plus a couple salads ($7), a burger ($10), and “mac and cheese for two” ($9). There is a variety of wine (most of it from California), many under $10 a glass, including a few selections on tap. The beer list is pretty standard (Anchor, Sierra, Stella). The casual space has a full bar, and pictured here, a back patio that is under a glass skylight ceiling—plus plenty of flat-screens. Random trivia: the business will be featured on David Adjey’s Food Network Canada show, The Opener, about first-time restaurateurs. Hours for now are 11am-10pm daily, and until 11pm Fri-Sat, with the bar open until midnight. 1875 Union St. at Laguna, 415-999-7283.
Patio photo from Unwind.
