Some big news at FiDi longtimer PALIO RESTAURANT: after making it through some positive lease negotiations, owner Martino DiGrande is going to be closing the restaurant on May 28th for a renovation and refresh. He plans to reopen in August. He’s excited to make it truly his own after taking it over seven years ago.
DiGrande has brought on AnV Architects, and they will be transforming the main dining room from its massive 120-seat capacity to 70, and also adding another private dining room. Another big change: the front dining room on Sacramento will become a bar and lounge. Since it’s a pre-1906 building, there will be a number of behind-the-scenes structural changes too.
They’re also going to take the opportunity to update the menu, focusing on their housemade pasta and pizza. DiGrande has such a dedicated team, with chefs Mauricio and Jose Martinez, who opened the restaurant in 1990, and their pasta-maker Eva has been making pasta with the company since the Blue Fox days—we’re talking more than 40 years ago! And Donaldo at the pizza oven? He’s been working it for 25 years! What a crew. The antipasti cart is also going to get dusted off and come back into service—it used to roam Palio’s dining room in the early years.
The private dining rooms will also get some new AV systems, which the business crowd will appreciate for their lunch and dinner presentations. The largest private dining room will also be getting a private bar. Cheers to all the changes after 30-plus years in business. 640 Sacramento St. at Montgomery, 415-395-9800.
Meanwhile, Mr. Busy, aka Pete Mrabe (of Pete’s on Green, Chubby Noodle, and Don Pistos) is going to be expanding his territory and opening a CHUBBY NOODLE location in Cabo San Lucas by the end of the year. He’s going to be opening in the Medano Beach area of Cabo, and as someone who frequents the area often, he’s looking forward to bringing Chubby’s fun flavas (love those Korean pork tacos so much) and party vibe to Cabo.
The private back room at Palio. Photo courtesy of Palio.