OOLA RESTAURANT & BAR is now launching weekday lunch (Mon-Fri 11:30am-2:30pm) and Sunday brunch (10:30am-3pm). Lunch items include the baby back ribs, salads, a Reuben, fish and chips, grilled flat-iron steak, and the trending dish of the year: fried chicken and waffles. Starters are $6-$16, and mains $10-$18; you can see the menu here. (There’s also soup of the day accompanied by a grilled Gruyère sandwich for only $6.) For Sunday brunch, options include French toast stuffed with hazelnut chocolate, truffled egg toast and prosciutto, and Ola’s steak and potato hash—check out the entire brunch menu here. 860 Folsom St. at 4th St., 415-995-2061.
Mar 16, 2010 • 1 min read
Weekday Lunch and Sunday Brunch Now at Oola
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