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Feb 20, 2017 1 min read

This week's tablehopper: this column goes to eleven.

This week's tablehopper: this column goes to eleven.
Here’s one way to end a perfect meal at Alfred’s: spumoni! Photo: ©
Table of Contents

I love it when a birthday coincides with my column’s Tuesday publishing date—because guess who is turning eleven today?! It’s crazy but true, this tablehopper has been here eleven years for you! (Yes, that rhymed. I have nothing but surprises for you.) Thanks for all the support over the years, I really have the best community of readers, this I know!

So shall we celebrate? Let’s enjoy a special tablehopper preview party at China Live (on Saturday March 11th). There will be cocktails from Duggan McDonnell and Anchor Distilling Co. and delicious dishes and more. I only have 20 seats available, so hop to it! China Live, the hotly anticipated Chinatown culinary destination, is opening their first floor this Thursday—I’m going to be checking it all out and reporting back on the project next week for you.

This past weekend was the perfect time for Netflix to release the latest season of Chef’s Table, don’t miss it. The episode with Korean Buddhist monk and chef Jeong Kwan is one of my favorites ever.

Also, big congrats to all the chef and restaurant 2017 James Beard Foundation Awards semifinalists—we’ll hear who the final nominees are on Wednesday March 15th. The awards gala will be in Chicago on Monday May 1st. (The 2017 James Beard Media Awards will be announced on Tuesday April 25th at Pier Sixty at Chelsea Piers in New York City.)

Have a great week, and if you are attending the Academy of Friends this coming Sunday, please be sure to come visit me at the tablehopper table! You know I’ll be having some bubbles. I had a great time curating the restaurant lineup this year, we have some remarkable participants joining us, so I hope you enjoy it.

Cheers! Marcia Gagliardi

Here’s one way to end a perfect meal at Alfred’s: spumoni! Photo: © tablehopper Newsletter from Tuesday, Feb 21 2017

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