The Hardhat

David White and Sean Quigley Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of flour + water, a new restaurant project that is underway in the Mission. The hardhat will highlight the unique coups and complications when opening a…

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of flour + water, a new restaurant project that is underway in the Mission. The hardhat will highlight the unique coups and complications when opening a restaurant in San Francisco. This…

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of flour + water, a new restaurant project that is underway in the Mission. The hardhat will highlight the unique coups and complications when opening a restaurant in San Francisco. This…

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of various bars and restaurants around the City, highlighting the unique coups and complications when opening a business in San Francisco. This section is written by Erin Archuleta, tablehopper intern…

Hardhats in action. Chef Jason's new HQ. Wine storage. Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of various bars and restaurants around the City, highlighting the unique coups and complications when opening a business in…

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of various bars and restaurants around the City, highlighting the unique coups and complications when opening a business in San Francisco. This section is written by Erin Archuleta, tablehopper intern…

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of various bars and restaurants around the City, highlighting the unique coups and complications when opening a business in San Francisco. This section is written by Erin Archuleta, tablehopper intern…

This section is written by Erin Archuleta, half of the talent behind local outfit ICHI Catering and ICHI Lucky Cat Deli (coming soon to 331 Cortland in Bernal Heights). For updates, follow @ICHISUSHI on Twitter. Outside of the foodie world, Erin works full-time championing kid literacy at 826 National. Keep…

This section is written by Erin Archuleta, half of the talent behind local outfit ICHI Catering (@ICHISUSHI). Outside of the foodie world she works full-time championing kid literacy at 826 National. Keep up with her on Twitter @erinarchuleta. Coming from Flint, Michigan, my version of coffee well into adulthood involved…