The Center for Urban Education about Sustainable Agriculture (CUESA) is hosting the next event in a series of seasonal cocktail making classes with mixologist and author Scott Beattie on Friday May 7th. During this hands-on class, participants will familiarize themselves with the structure of a cocktail and take their repertoire to the next level using seasonal produce from the Ferry Plaza Farmers Market. There will be a brief presentation, and class participants will be given the opportunity to work in small groups and make their own market-fresh strawberry margaritas, classic mai tais, and gimlets from St. George’s rum, agave spirit, and Qi orange liqueur. Master distiller Lance Winters, the force behind event sponsor St. George Spirits/Hangar One, will be on hand to talk about fine spirits. As an extra treat, Il Cane Rosso will be providing delicious cocktail-friendly appetizers. The event includes three cocktails, hands-on instruction, snacks, and a take-away recipe booklet.
Event Info
Friday May 7, 2010
5:30pm–7:30pm
$45
Tickets
CUESA kitchen
Under the North Arcade of the Ferry Building
