~NOJO~ will be offering two beer dinners in June for all you beer-loving folks out there. Each of the Monday night dinners includes five courses paired with beer from a changing roster of breweries, and costs $85 per person. Reservations can be made on SeatMe or by calling the restaurant. First up is a dinner with FiftyFifty Brewery on Monday June 3rd, with sardine katsu and a yakitori squab set on the menu.
On June 10th, check out the “Gypsy Beer Dinner” with various local breweries like Pacific Brewing Laboratory and Almanac Beer Co. On that menu, look for honey- and shoyu-lacquered duck with pickled rhubarb, basil, and shungiku, with pairings from different nomadic breweries. They’ll also have dinners on June 17th and 24th. Check out their website for full menus and more information on the dinners later in June.
