Back in April, I reported on GAMBIT LOUNGE, a new bar taking over the former Noir Lounge space in Hayes Valley from Cezar Kusik (Rubicon, Butterfly, 25 Lusk) and Edward Calhoun (Southpaw, Dogpatch Saloon, Peacekeeper, 25 Lusk). On Sunday, I swung by for an industry sneak peek, and they are due to open this Thursday November 10th.
The space has been repainted with a vibrant Prussian blue that pairs well with the elements of gold and wood throughout the space, with blue-cushioned bistro stools. Thereâs a front bar and back bar, plus a long communal table, high-tops or regular tables you can sit at, and a back room youâll be able to rent for private events, plus thereâs a spacious parklet out front. Take your pickâwe had some great people-watching from our window seat.
Cezar has assembled an extensive wine program that leans Old World, but has some California selections as well, plus thereâs a reserve list you can ask for. Four bubblies by the glass, fantastique. The cocktails include some classics (Painkiller, Sazerac) and some refreshing concoctions, like the Gentlemanâs Sweep (bourbon, apricot, lemon, spiced syrup). Love seeing a list of $13 cocktails, thank you.
One of the first people I saw when I walked in was Wes Rowe (WesBurger), whoâs consulting on the eclectic menu that has some spins on Eastern and Central European dishes (Cezar is Polish). I dug the creativity of these bar bitesâsample dishes included a Lubuskie beef tartare (or beet) with egg yolk brightened with yuzu on top; Russâs beet-cured salmon with brown bread; and, naturally, there are pierogiâWes is tinkering with the fillings. Whether youâre looking for snacks or something more substantial, youâre covered (and itâs perfect food for our chillier weather now). Hours will be Tue-Sat 4pm-12am, Sun 11am-5pm. Welcome to the neighborhood. 581 Hayes St. at Laguna.
Over in the Lower Haight, I saw an ABC license hit the wires for a project called STOA from Nopalitoâs Allyson Jossel, Gonzalo Guzman, Joji Sumi, and Nopa and Liholihoâs former bartender, Yanni Kehagiaras, opening in the former Fort Point Beer taproom. The Chronicle reports cocktails will be the primary focus here, with some seasonal California small plates (not Mexicanâthey arenât duplicating Nopalito!), and perhaps a few larger dishes. Look for a spring 2023 opening. 701 Haight St. at Pierce.
