~PROSPECT~ is now offering happy hour Mon-Fri 4pm-6pm in the restaurant’s bar and lounge area. The menu includes $4-$5 dishes like fried oysters with tasso aioli; crispy pig trotter “tots” with lobster aioli; chickpea fritters with dill yogurt dip; and Kennebec chips with French onion dip.
Bar manager Brooke Arthur will serve three cocktails: a house vodka martini made your way ($7); a coca-tea infused pisco sour (that ought to perk you up, $5); and the fleur d’orange, a concoction of vodka, St. Germain elderflower liqueur, sparkling wine, and soda ($5). Wine director Amy Currens will be pouring two tap wines daily for $5 each, as well as a Sommelier’s Pick bottle pour; two rotating beers will also be available for $5 each.
