New shooter, coming out! The editor of San Francisco Daily Candy, Karen Palmer, will be guest bartending at J Lounge at ~JARDINIÈRE~ next Wednesday August 25th! She will be making The Sweet Tart: gin, St. Germain, Campari, and fresh lemon juice, shaken and strained into a champagne flute and topped with Prosecco, for $9. And since that sounds so delicious that you just may be inspired to drink too many of them, easy tiger, there will also be Hoffman Farm chicken and cheddar sliders with a Star Route field greens salad for $9 with a Sweet Tart drink purchase. Sweet, indeed. Karen will be behind the stick from 6pm-8pm, swing by!
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