Gracing our fair city this week is bartender Ivy Mix from New York’s Clover Club and Lani Kai. She’s also the co-founder of Speed Rack, an all-female speed bartending competition that raises cash for breast cancer. She will be at ~BERETTA~ tonight (October 25th) and ~DELAROSA~ on Wednesday October 26th from 5:30pm-close, serving three different guest cocktails.
And on Wednesday October 26th, ~LOCAL MISSION EATERY~ is hosting Jim Milone from Terra Sávia. He’s a fourth-generation winemaker, and has been making organic, natural wines for 30 years. He will be pouring four wines with three courses from chef Jake Des Voignes: his blanc de blancs (2007), just-released Brut Rogue (sparkling merlot), reserve chardonnay (2009), and meritage red blend (2007). The winemaker dinner is available all night, at every table. Wine $18; food $36.
