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Feb 2, 2010 1 min read

Prepare for a Sea of Suds: SF Beer Week Pops Its Top This Week

Prepare for a Sea of Suds: SF Beer Week Pops Its Top This Week
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Upon my return home from India, I took a peek at the lineup of events for SF BEER WEEK and was completely blown away. The schedule is hefty—read it and prepare to get thirsty. And hungry. There’s a lot to choose from, but here are some that caught my eye: the Beer & Nosh dinner at Scala’s Bistro (check out the menu here); Humphry Slocombe beer ice creams all week; 4 Chefs, 2 Breweries, 1 Dinner: Magnolia & Dogfish Head at Bar Tartine, with some Chez Panisse crew joining Chris Kronner in the kitchen; A Beer vs. Wine Valentine at Bar Crudo, a five-course dinner facing off beer and wine pairings for each course; the Beast + Bavaria dinner at Orson; and the Oyster Fest at Magnolia, featuring oysters that have been shucked, BBQ’d, Rockefeller, in chowder and a Hangtown Fry, and even rocky mountain oysters—and there’s also a beer and pastry tasting at Thorough Bread. Seriously. Buckle up.

Event Info

           Friday Feb  5, 2010 – Sunday Feb 14, 2010            

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